NC3135   Canning and Bottling (2 Hours)

Course Overview:

This Food First NL workshop describes the process of home canning and bottling for the purpose of preserving food for personal use. You will learn about a wide variety of local foods that are available for canning in Newfoundland and Labrador and how to safely preserve them.
Disclaimers
Tuition costs may vary among campuses. With few exceptions, all courses include HST. There may be additional charges for textbooks, course materials and other supplies. Courses will commence pending sufficient enrollment. Dates/times are subject to change.
Refund Policy

Schedule:

Delivery Dates Tuition
Labrador West [contact]Oct 5, 2024 - Oct 5, 2024 (10:00AM - 12:00PM)$86.00