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MO1370 - Menu Planning & Costing

Upon completion of this course, the learner will be able to identify and plan menus with variety and balance using the Canada’s Food Guide. The learner will have the knowledge and ability to forecast, calculate and control food costs when purchasing and receiving inventory for menus.
 

Prerequisite(s): MO1110

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This course is offered in the following programs:
Marine Cook  | 

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