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MO1340 - Tools & Equipment

Upon completion of this course the learner will be able to select, use, and maintain hand tools, utensils, cookware, and equipment. The learner will have the knowledge and ability to use weights and measures accurately. The learner will be able to read and interpret recipes as well as convert yields to larger or smaller quantities to meet specific menu requirements.
 

Prerequisite(s): MO1113

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This course is offered in the following programs:
Marine Cook  | 

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