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MO1310 - Desserts

This course will introduce the learner to baking ingredients and techniques, the learner will explore preparing desserts products and their use. To provide the knowledge and skills required to select baking ingredients according to required use and specifications, and ensuring quality, freshness and taste of product. To provide the knowledge and skills required to prepare cheese cakes, Soufflés, and a variety of baked custard  products.
 

Prerequisite(s): MO1260

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This course is offered in the following programs:
Marine Cook  | 

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