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MO1270 - Yeast Products

This course will introduce the learner to baking ingredients and techniques, the learner will explore baking convenience products and their use. To provide the knowledge and skills required to select baking ingredients according to required use and specifications, and ensuring quality, freshness and taste of product. To provide the knowledge and skills required to prepare bread, rolls, doughnuts and a variety of other baked dough products. Learners will examine yeast and bread products and their preparation procedures.
 

Prerequisite(s): MO1260

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This course is offered in the following programs:
Marine Cook  | 

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