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MO1230 - Food Presentation

Upon completion of this course the learner will understand the importance of attractive food presentation. The leaner will have the knowledge and skills required to serve hot and cold food that is attractively arranged on a plate or platter, with a balance of colour, shape, and textures, to an individual or on a buffet table. The learner will be able to identify and prepare appropriate garnishes for a wide variety of applications.

Prerequisite(s): MO1120

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This course is offered in the following programs:
Marine Cook  | 

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