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MO1200 - Poultry Handling and Preparation

Upon completion of this course the learner will be able to describe the composition and structure of poultry and explain how they relate to selection and cooking methods. The learner will be able to explain and use the Canadian poultry inspection and grading system information when selecting and purchasing poultry. The learner will be able to recognize the classification and market forms of poultry and describe how they relate to selection and quality. The learner will acquire the knowledge and skills necessary to handle, prepare, cook, and store poultry.

Prerequisite(s): MO1120

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This course is offered in the following programs:
Marine Cook  | 

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