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MO1160 - Breakfast Cookery

The course will introduce the learner to breakfast foods, their selection, preparation and storage. It will provide the learner with the knowledge and skills necessary to prepare breakfast foods to maintain maximum nutritional value.  Breakfast foods include eggs, meats, toast, cereals, pancakes, crepes, waffles, pastries, fruits, vegetables, tea, coffee, hot chocolate and juice.

Prerequisite(s): MO1120

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This course is offered in the following programs:
Marine Cook  | 

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