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MO1140 - Vegetables, Mushrooms & Fruits

This course will provide the learner with the knowledge and skills required to select, clean and store fresh, dried, canned and frozen vegetables, fruits, and mushrooms. The course will describe how to section fresh vegetables, fruits and mushrooms into various sizes and shapes with minimum waste, and minimum loss of nutrients, quality, colour and texture in preparation for use in various menu requirements or to freeze for later use.
 

Prerequisite(s): MO1120

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This course is offered in the following programs:
Marine Cook  | 

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