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MO1130 - Receiving & Storage

The learner will be able to describe receiving and inspection procedures for food and non-food products and use appropriate storage methods and temperatures. The learner will be able to identify, interpret and complete forms related to receiving, inspecting and storing incoming inventory. The learner will use recommended procedures to label, date and rotate stock in order to reduce waste.
 

Prerequisite(s): MO1100

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This course is offered in the following programs:
Marine Cook  | 

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