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MO1120 - Basic Cooking Methods

This course will introduce the learner to various methods of cooking and their purposes. It will provide the knowledge and skills required to prepare hot food according to recipe specifications. The course will explore the challenges of different cooking methods, moist heat, dry heat, (including deep frying) and combination heat. The course will review the guidelines for microwave and sous-vide cooking. The learner will become aware of the appropriate use of seasonings and flavourings.
 

Prerequisite(s): MO1130

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This course is offered in the following programs:
Marine Cook  | 

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