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MO1113 - Sanitation & Safety

Upon completion of this course the learner will have the knowledge required to prevent food poisoning and food-borne illnesses by identifying and using recommended practices for food handling and storage, cleaning and sanitizing, and personal hygiene. The learner will be able to identify and demonstrate safe workplace habits to prevent injuries from cuts, burns, the operation of tools and equipment, falls, and back injuries.
 

Prerequisite(s): MO1100

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This course is offered in the following programs:
Marine Cook  | 

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