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MA1085 - Culinary Math

This course introduces students to the basic numeracy skills required to work in the culinary industry.  It begins with a review of basic numeracy and measurement skills.  Students will learn and use common kitchen measurements.  They will also learn to convert measurements within and between the U.S. Customary and Metric systems.
 
The course entails specific terminology and skills used in the culinary field.  It gives students the opportunity to apply numeracy and measurement skills to problems modelled on real life culinary applications and problems. Students will learn to calculate food quantities, food costs and menu prices.
 

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This course is offered in the following programs:
Marine Cook  | 

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