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FH1360 - Childhood Nutrition
This introductory course addresses the fundamental concepts of nutrition. Students will study the basic nutrients and learn about the recommended intake for children. Students will develop a working knowledge of Canada’s Food Guide and utilize this knowledge in the planning and preparation of healthy snacks and meals for children. Students will examine food allergies, intolerances, and other special dietary concerns for children along with addressing nutritional issues in childhood. There will be a focus on nutrition education and creating a positive eating atmosphere. In addition, students will have become familiar with kitchen safety and sanitation.
This course is offered in the following programs:
Early Childhood Education
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