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AG1800 - Food Safety and Food Processing

This course will introduce students to, food safety, food processing and food  science. Major topics include, on-farm food safety programs, food science, Hazard Analysis and Critical Control Point (HACCP) and HACCP – Based Farms, standard operating procedures, sanitation and hygiene, food-borne illnesses, animal harvesting, food processing, by-products and food waste.

 

This course is offered in the following programs:
Agriculture Technician Co-op  | 

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